Butter croissant, close-up

Supermoon Bakery

Only croissants.

Our menu is short because we want every croissant at its very best.

Croissant means “crescent” in French; our name comes from the brightest full moon in the sky. Whatever is on the counter was baked that day, that hour.

Stainless steel, clean lines and one star: the croissant. Drop by, choose, and take it with you while it is warm.

From the Counter

Butter croissant, side view
Plain
Two croissants with chocolate inside
Chocolate
Roll croissant with white chocolate and chopped pistachios
Roll · White chocolate, pistachio
Chocolate-coated roll croissant
Roll · Chocolate coating
Chocolate-coated roll croissant with chopped pistachios
Roll · Chocolate & pistachio
Roll croissant with pink chocolate
Roll · Pink chocolate

How we make it

Dough, butter and time. The whole secret of a croissant is the balance between the three.

Before it reaches the oven, our dough goes through a process of about 48 hours: it rests, is laminated layer by layer with French butter, rolled and proofed. Every tray comes to the counter crisp outside, with a honeycomb of layers inside. We bake several times a day, so an afternoon visit finds a croissant as fresh as the morning one.

Butter croissant cut in half, showing its layers
48 hoursFrom dough to oven
FrenchButter in every layer
3 bakes a day08.00 · 11.00 · 15.00
One thingOnly croissants

Before the Oven

Rolled, unbaked croissant dough
Unbaked dough with chocolate sticks inside

Wholesale

Croissants for cafés, restaurants, hotels and offices. Leave your details and we will get back to you.

FAQ

We are a takeaway bakery; here are the questions we hear most.

Can I sit in?

Supermoon is a takeaway bakery, so there is no seating. That keeps the line short and your croissant as warm as when it left the oven. The streets of Nişantaşı make the best table for a croissant.

Do you offer online ordering or delivery?

No. A croissant is at its best in the first hours after baking, so we only sell at our shop. Drop by and take one while it is warm.

Can I pre-order?

We do not take individual pre-orders; what is on the counter is the bake of the day and the hour. For regular or larger orders for your office, meeting or business, write to us through the wholesale form.

Why do croissants sell out early?

Each croissant takes about 48 hours to make, so we cannot speed things up on the day. We bake at 08.00, 11.00 and 15.00. Come in the morning for the widest choice; we may close early once we sell out.

Do you sell wholesale?

Yes. We supply croissants to cafés, restaurants, hotels and offices. Fill in the wholesale form and we will get back to you.

What butter do you use?

We use French butter in every croissant. It is where the crisp layers, the aroma and the colour come from.

Supermoon Bakery’s stainless-steel shopfront at dusk

Visit Us

Teşvikiye, Nişantaşı
Ihlamur Yolu Sok. No:88
34365 Şişli/İstanbul

Finding usHeading up from the Beşiktaş Marriage Office towards Nişantaşı, we’re right there on your left.

Monday–Friday07.30 – 19.00
Saturday08.00 – 19.00
Sunday08.00 – 17.00

We may close early once the croissants sell out.

Inside Supermoon Bakery: a stainless-steel counter, croissants on the shelves and a glowing moon on the wall

Join the Team

Pastry chefs · Chefs · Counter team

We’re looking for pastry chefs and chefs who laminate dough with patience, and counter staff who welcome our guests with a smile.

Tell us a little about yourself, attach your CV if you have one, and write to us.

Apply: supermoonbakery@gmail.com